Potassium, K in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw there is 379 mg of Potassium, K.
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw are listed below.
Water
|
74.04 g
|
74.04
|
g
|
Energy (calorie)
|
120 kcal
|
120
|
kcal
|
Energy (joule)
|
501 kJ
|
501
|
kJ
|
Protein
|
20.43 g
|
20.43
|
g
|
Total lipid (fat)
|
4.22 g
|
4.22
|
g
|
Ash
|
1.34 g
|
1.34
|
g
|
Carbohydrate, by difference
|
0.01 g
|
0.01
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
Iron, Fe
|
1.62 mg
|
1.62
|
mg
|
Magnesium, Mg
|
26 mg
|
26
|
mg
|
Phosphorus, P
|
221 mg
|
221
|
mg
|
Potassium, K
|
379 mg
|
379
|
mg
|
Sodium, Na
|
49 mg
|
49
|
mg
|
Zinc, Zn
|
2.15 mg
|
2.15
|
mg
|
Copper, Cu
|
0.135 mg
|
0.135
|
mg
|
Manganese, Mn
|
0.012 mg
|
0.012
|
mg
|
Selenium, Se
|
5 µg
|
5
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.075 mg
|
0.075
|
mg
|
Riboflavin
|
0.214 mg
|
0.214
|
mg
|
Niacin
|
7.262 mg
|
7.262
|
mg
|
Pantothenic acid
|
0.862 mg
|
0.862
|
mg
|
Vitamin B-6
|
0.246 mg
|
0.246
|
mg
|
Vitamin B-12
|
1.87 µg
|
1.87
|
µg
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
Retinol
|
2 µg
|
2
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
6 IU
|
6
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.41 mg
|
0.41
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D
|
1 IU
|
1
|
IU
|
Fatty acids, total saturated
|
2.11 g
|
2.11
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.008 g
|
0.008
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.007 g
|
0.007
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.097 g
|
0.097
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.907 g
|
0.907
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.093 g
|
0.093
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.973 g
|
0.973
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.009 g
|
0.009
|
g
|
22:0 saturated fatty acid
|
0.016 g
|
0.016
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
1.61 g
|
1.61
|
g
|
14:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.048 g
|
0.048
|
g
|
16:1 cis monounsaturated fatty acid
|
0.041 g
|
0.041
|
g
|
16:1 t monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
1.553 g
|
1.553
|
g
|
18:1 cis
|
1.39 g
|
1.39
|
g
|
18:1 trans
|
0.164 g
|
0.164
|
g
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
0.002
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
Fatty acids, total polyunsaturated
|
0.48 g
|
0.48
|
g
|
18:2 undifferentiated
|
0.219 g
|
0.219
|
g
|
18:2 n-6 c,c
|
0.18 g
|
0.18
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.039 g
|
0.039
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.119 g
|
0.119
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.119 g
|
0.119
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0.01 g
|
0.01
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0.01 g
|
0.01
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.048 g
|
0.048
|
g
|
20:4 n-6
|
0.048 g
|
0.048
|
g
|
20:5 n-3 (EPA)
|
0.039 g
|
0.039
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.029 g
|
0.029
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.012 g
|
0.012
|
g
|
Fatty acids, total trans
|
0.171 g
|
0.171
|
g
|
Fatty acids, total trans-monoenoic
|
0.171 g
|
0.171
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
69 mg
|
69
|
mg
|
Tryptophan
|
0.226 g
|
0.226
|
g
|
Threonine
|
0.975 g
|
0.975
|
g
|
Isoleucine
|
0.915 g
|
0.915
|
g
|
Leucine
|
1.578 g
|
1.578
|
g
|
Lysine
|
1.784 g
|
1.784
|
g
|
Methionine
|
0.667 g
|
0.667
|
g
|
Cystine
|
0.267 g
|
0.267
|
g
|
Phenylalanine
|
0.805 g
|
0.805
|
g
|
Tyrosine
|
0.708 g
|
0.708
|
g
|
Valine
|
1.041 g
|
1.041
|
g
|
Arginine
|
1.375 g
|
1.375
|
g
|
Histidine
|
0.433 g
|
0.433
|
g
|
Alanine
|
1.016 g
|
1.016
|
g
|
Nutrients in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw